We have a fabulous head chef here at the Tower, Dominique Prandi. Dom has spent 20 years as a chef and has even had the pleasure of working with Michelin star chef Jean Christophe Novelli.
He strives hard to source the best of local produce to use on our ever-changing seasonal menus.
Along with his team in the kitchen we hope to add new and unusual elements to our dishes as well as featuring the "good old favourites".
There is always a wide selection of meat, poultry and fresh fish on our menus as well as vegetarian delights.We also have a daily Specials Board which usually consists of some wonderful fresh fish caught from Start Bay that day.